PLATEFORM 1 - COOKING CLASSES AND TRADITIONS

 

 

Committed to sharing not only traditional Korean cuisine, but also its culture, and how important, for example, is fermentation for food preservation and what dishes are prepared for the New Year, among other things.

Korean cuisine is considered healthy for the body because it uses natural elements provided by Mother Nature such as sun, rain, wind and soil (earth).

Water in South Korea is not very calcareous and is considered among the purest in the world such as the water of the city of Cheongju, 7th largest city in the world, is the purest.

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